Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ottu shyavige upma with ragi coffee. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ottu Shyavige Upma With Ragi Coffee is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ottu Shyavige Upma With Ragi Coffee is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ottu shyavige upma with ragi coffee using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Ottu Shyavige Upma With Ragi Coffee:

1. Make ready Dosa rice
2. Make ready Water
3. Make ready Salt
4. Take Coconut oil
5. Get upma
6. Get Coconut oil
7. Take Red chilli
8. Prepare Urad dal
9. Prepare Groundnut
10. Get Curry leaves
11. Get Coriander leaves chopped
12. Prepare Coconut gratings
13. Make ready ragi coffee
14. Prepare Ragi flour
15. Get Coffee powder
16. Take Water
17. Prepare Milk
18. Prepare Jaggery

Instructions to make Ottu Shyavige Upma With Ragi Coffee:

1. Soak rice in enough water for 4 hours and wash nicely.
2. Grind smoothly soaked rice with sufficient water and salt to taste.
3. The consistency of batter should be thin like buttermilk.
4. Take a heavy bottomed kadhai apply coconut oil, pour batter, add sufficient water.
5. Saute continuously till the mixture forms single dumpling.
6. This will take 15 minutes in low-medium flame.
7. Allow it to cool a little and make cylindrical shaped dumplings.
8. Place these on idli steamer and steam in medium flame for 20-25 minutes.
9. Check the cookness, otherwise shyavige will be sticky.
10. Now place in hot only in shyavige presser or chakli maker and press in to thin noodles.
11. Heat a pan with coconut oil of 4 tsp.
12. Add mustard seeds, red chilli, groundnut, urad dal and let it be splutter.
13. Add curry leaves and chopped onion fry till translucent.
14. Add salt to taste, turmeric powder a pinch, crushed shyavige.
15. Fry for 2 minutes, garnish with coconut gratings and coriander leaves.
16. Serve with ragi coffee.
17. For ragi coffee..
18. Heat water, add ragi flour, Coffee powder and Jaggery, mix well and bring it to boil finely.
19. Add milk and serve.

So that’s going to wrap this up with this exceptional food ottu shyavige upma with ragi coffee recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!