Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick no garlic fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick No Garlic Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quick No Garlic Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Prepare 1 cup cold steamed rice from the fridge
2. Get (It's better to use leftover rice from last night)
3. Take 1 tsp cooking oil
4. Prepare 1 egg, make into scrambled egg
5. Get 1 sausage, sliced
6. Make ready 1 tbsp chopped scallions or celery
7. Take 1/4-1/2 tsp chicken or mushroom powder
8. Take 1/2 tsp sesame oil
9. Make ready Sugar, salt and pepper (to taste)
10. Get Sauce
11. Take 1-2 tsp sweet soy sauce
12. Take 1-2 tsp tomato ketchup
13. Make ready 1 tsp oyster sauce
14. Prepare 1/2 tsp fish sauce or light soy sauce

Instructions to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.

So that is going to wrap this up with this exceptional food quick no garlic fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!