Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, thai-style slow cooker chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A simple and delicious slow cooker dish that teams well served over rice noodles or cooked brown rice. This recipe was inspired by: Thai-Style Sweet Chili. Place the chicken breast strips, bell pepper and onion into a slow cooker. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.

Thai-Style Slow Cooker Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai-Style Slow Cooker Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Prepare 1 1/2 lb Boneless Skinless Chicken Breast
2. Take 1 cup Salsa (your favorite kind)
3. Prepare 1/4 cup Creamy Peanut Butter
4. Get 3/4 tbsp Agave Nectar or Honey
5. Prepare 2 tbsp Lemon Juice
6. Get 1 small Sliver Crystalized Ginger
7. Make ready 1 tbsp Soy Sauce
8. Get 1 small Drop Sesame Oil
9. Prepare 1/2 tbsp Ground Coriander
10. Take 1 tsp Ground Red Pepper
11. Take 1 tsp Kosher Salt
12. Get 1/2 tbsp Extra Virgin Olive Oil

This Thai-style chicken is really a great weeknight dinner option. I usually have everything on-hand to whip this simple dish up. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt.

Steps to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.

This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Bring restaurant-quality Thai food to your table! Inspired by one of my children's favorite Thai dish, chicken satay, I adapted the traditional recipe to a slow cooker curry.

So that is going to wrap it up with this special food thai-style slow cooker chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!