Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lebanese chicken shawarma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lebanese Chicken Shawarma is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lebanese Chicken Shawarma is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Chicken Shawarma:

1. Make ready For chicken marination
2. Prepare 700-750 g Boneless Chicken
3. Take 1 tsp salt
4. Get Ground cardamom
5. Take 1/4 cup lemon juice
6. Prepare 4 tbsp yogurt
7. Get 2 tsp paprika powder
8. Get 1-1/2 tsp cumin powder
9. Get 4 tbsp oil
10. Get For Khubz (bread)
11. Make ready 500 g plain flour or wheat flour
12. Get 2 tsp active dry yeast
13. Make ready 1 tsp sugar
14. Get 1/2 tsp salt
15. Prepare For crunchy salad
16. Prepare 2 big red onion
17. Get 1 tomato
18. Take 1 Small Iceberg lettuce
19. Make ready 2-3 pickled cucumber
20. Get 3-4 pickled jalapeno
21. Take 1/2 cup chopped parsley
22. Prepare 1 tsp salt
23. Make ready 1 tsp paprika powder
24. Prepare 3 tsp sumac powder
25. Take For yogurt sauce
26. Prepare 250 g yogurt
27. Prepare 1/4 tsp salt
28. Take 2-3 tbsp lemon juice
29. Get 1/4 cup mayonnaise
30. Get 1/2 tsp paprika powder (add more if you like spicy)
31. Prepare 1 garlic clove, grated
32. Make ready 3 tbsp tahini sauce

Instructions to make Lebanese Chicken Shawarma:

1. Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
2. Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
3. Once cooked cut them in small pieces, set a side.
4. For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
5. Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
6. Cook the flip side for about 1 minute or until nicely done, do not overcook.
7. Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
8. Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
9. Mix all the yoghurt sauce ingredients together and keep it aside.
10. To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
11. Please tag @appetizing.adventure on Instagram if you make this!

So that is going to wrap this up with this special food lebanese chicken shawarma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!