Simple Way to Make Award-winning Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—
Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:
  1. Make ready Rice Bran oil for stir-fry
  2. Get Extra Virgin Olive oil
  3. Get and 1/2 big Red onion, finely diced
  4. Prepare garlic cloves, minced
  5. Take green capsicum & 1 red capsicum, diced
  6. Prepare ground cumin
  7. Take Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Make ready Crushed black pepper
  9. Prepare Chili Red Beans, drained
  10. Take whole peeled Tomato
  11. Take dried oregano
  12. Take tps + 1 tsp soft brown sugar
  13. Get Corn Chips of Cheese flavour (or whatever flavour)
  14. Prepare grated Cheddar cheese
  15. Prepare pot Sour Cream Cheese
  16. Get POTATO WEDGES:
  17. Make ready pink Potatoes,skin on cut into large wedges
  18. Make ready very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Take Coat with the potatoes wedges with oil,then to coat with mixture
  20. Make ready sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Get SALSA GUACAMOLE:
  22. Take Avocados, crushed the flesh with fork
  23. Make ready large firm Tomatoes from my garden, deseeded & diced
  24. Make ready red onion, diced
  25. Prepare fresh Cilantro, chopped
  26. Make ready finely with the stalk included (substitute with fresh Parsley)
  27. Make ready lemon juice &zest, or 2 kaffir lime juice
  28. Take salt
  29. Prepare pickled Jalapenos, minced or
  30. Get Sriracha hot chili sauce (sold in the Asian store)
  31. Take Sour Cream
Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. πŸ€— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

So that’s going to wrap this up for this special food vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!