Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled yam and scrambled egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Boiled yam and scrambled egg is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Boiled yam and scrambled egg is something which I have loved my whole life. They are fine and they look wonderful.
This is a great combination of the eggs and and a turkey ham. Either butter or olive oil can be used to start making the scrambled eggs with ham. Start your day with this delicious breakfast! When comparing scrambled eggs and hard-boiled eggs, the USDA Nutrition Database shows higher protein content for hard-boiled eggs.
To get started with this particular recipe, we must prepare a few ingredients. You can have boiled yam and scrambled egg using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiled yam and scrambled egg:
- Take Yam
- Make ready Salt
- Get Scrambled egg
- Make ready 5 large eggs
- Make ready Onions
- Prepare Bell pepper
- Take Scott bonnet
- Get Seasoning
- Get Vegetable oil
- Make ready Ginger powder
I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive. So tomato scrambled eggs with boiled yam it is this Sunday morning. Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan.
Instructions to make Boiled yam and scrambled egg:
- Peal and slice ur yam boil it with little amount of salt and stain the water and set a side
- Break the eggs and whisk set a side slice ur onions and all the veggies put some oil in a frying pan stir fry them and add the whisk egg continuously stir it until it's done. Serve it with ur boiled yam, serve warmed.
Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. Scrambled eggs will continue to cook and firm up after removed from microwave.
So that is going to wrap this up with this exceptional food boiled yam and scrambled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!