Recipe of Any-night-of-the-week Easy Slow Cooker Chili

Easy Slow Cooker Chili
Easy Slow Cooker Chili

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy slow cooker chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Slow Cooker Chili is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Slow Cooker Chili is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy slow cooker chili using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Slow Cooker Chili:
  1. Take Lean Chop Meat
  2. Make ready Big cans of Crushed Tomatos
  3. Make ready Big can of Red Kidney Beans (Drained and Washed)
  4. Take Medium cloves garlic minced (More or Less to your taste)
  5. Take Big yellow onion diced (More or Less to your taste)
  6. Take Ground Cumin to taste
  7. Take Chili Powder to taste
  8. Get Salt and Pepper
  9. Make ready Oil
Steps to make Easy Slow Cooker Chili:
  1. Heat some Oil in a deep pan. Put onions and garlic in to brown.
  2. Add chopped meat to the browned onions. As the meat browns add chili powder, cumin, salt & pepper to taste. Let it cook completely.
  3. Add the meat mixture to the crock pot. - Add approximately 3 cans of crushed tomatoes. Enough to cover the meat.   - You can add your beans now or an hour before it's done. Cook high 4 hours.
  4. You could put it over rice, elbow pasta or plain. You could add sour cream, chedder cheese or whatever you like. Enjoy!

So that’s going to wrap it up with this exceptional food easy slow cooker chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!