Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, best pulled pork bbq sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Best pulled pork BBQ sandwiches is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Best pulled pork BBQ sandwiches is something that I have loved my entire life.
Pulled Pork Challenge: Can I Make the Perfect Sandwich??? How to Make Perfectly Juicy Pulled Pork Every Time. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today.
To begin with this recipe, we must prepare a few ingredients. You can have best pulled pork bbq sandwiches using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best pulled pork BBQ sandwiches:
- Take McCormick mix
- Get 1 McCormick slow cookers BBQ pulled pork
- Prepare 1/2 cup ketchup for McCormick mix
- Get 1/2 cup brown sugar for McCormick mix
- Take 1/3 cup cider vinegar
- Get pork loin
- Get 4 lb boneless pork loin
- Take 1 white onion
- Get 1/2 bottle of olive garden dressing
- Get 1 tbsp garlic powder
- Prepare 1 tbsp brisket rub
- Take Items also needed
- Make ready 1 crock pot
- Make ready 1 Stubb's original BBQ sauce
- Prepare 2 packages buns
- Prepare 1 red onion
- Take 1 pickes
- Prepare 1 shredded cheese as topping for potatoes and if you like on BBQ sandwiche
- Make ready Mashes potatoes with skin on
- Take 3 jumbo potatoes
- Make ready 3/4 can 12 FL OZ evaporated milk
- Prepare 1 stick butter
- Make ready salt,pepper, garlic powder
Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce. And I nearly died of food happiness. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. Slow Cooker Georgia Pulled Pork Barbeque.
Steps to make Best pulled pork BBQ sandwiches:
- Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge
- Place pork loin with dressing and onion from pan fat side up in crock pot
- Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours.
- Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes.
- Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water
- Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy.
- Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes.
I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. Slow Cooker Georgia Pulled Pork Barbeque. You can't really taste the cider, it's more for adding liquid into the slow cooker as well as a bit of flavour into the liquid in which the pork is cooked and also then used for the sauce. BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires!
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