Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate swiss roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Swiss roll is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Swiss roll is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate swiss roll using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Swiss roll:

1. Take Marie gold biscuit
2. Make ready Coco powder
3. Take coffee powder
4. Get Grinded sugar
5. Prepare Milk
6. Make ready Coconut powder
7. Prepare Elaichi powder

Instructions to make Chocolate Swiss roll:

1. First of all grind biscuits.then mix Coco powder and coffee powder in it mix it well. Add approx 20g of sugar in it
2. Now add some milk and make a dough like a chapati's dough
3. Then add coconut powder and sugar in warm milk and make like a dough
4. Take a foil paper and do it flat chocolate dough like a chapati. Then also flat the coconut dough above the flattened chocolate.
5. Fold both the layers with the help of foil paper. Then keep it in fridge till 2 hours. Take it out after 2 hours.
6. Then cut it into small pieces now your chocolate Swiss roll is ready

So that’s going to wrap this up with this exceptional food chocolate swiss roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!