Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu and veggie in oyster sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu and Veggie in Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu and Veggie in Oyster Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare 1/2 kilo firm tofu, cut into cubes
2. Take 2 tablespoons cooking oil
3. Make ready oil, for frying
4. Make ready 1 medium onion quartered
5. Make ready 1 medium red bell peppers cut into strip
6. Get 1 large tomato cut into Strip
7. Take 1 Stalk Squash Flower
8. Take 1 stalk pechay (spinach)
9. Make ready 3 tablespoons oyster sauce
10. Take 1 Cup Water
11. Make ready Salt and Pepper
12. Make ready Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that’s going to wrap this up for this exceptional food tofu and veggie in oyster sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!