Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled yam with spring onion sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Boiled yam with spring onion sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Boiled yam with spring onion sauce is something that I have loved my entire life. They are fine and they look wonderful.

Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.

To get started with this recipe, we have to prepare a few components. You can cook boiled yam with spring onion sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled yam with spring onion sauce:

1. Make ready 1 medium size yam
2. Get 1 tbls sugar
3. Make ready 1 teaspoon salt
4. Get 3 cup water
5. Prepare Spring onion sauce
6. Make ready 3 bulb spring onion
7. Take 5 fresh chilly paper
8. Prepare 1 teaspoon salt
9. Prepare 1/3 cup palm oil
10. Get 1 teaspoon curry
11. Get 1 teaspoon thyme

Place the garlic, spring onion & ginger inside the chicken & place it in a pot just large enough to hold it. Scatter the chicken with spring onions & serve with bowls of hot chicken broth sliced cucumber, rice & the ginger & spring onion dipping sauce. Crisp yams and delicious flavours make this a super dish whenever yams are in season. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam.

Steps to make Boiled yam with spring onion sauce:

1. Peel, wash and cut the yam into small pieces
2. Turn into a pot and add water, sugar and salt then allow to cook for 10 minutes then strain.
3. To prepare the spring onion sauce; add the palm oil into the pot, add curry and thyme then allow to fry a little.
4. Blend or grate the chilly paper and add then allow to fry for some minutes.
5. Add the spring onion and fry.
6. Boiled yam with spring onion is ready to serve.

Crisp yams and delicious flavours make this a super dish whenever yams are in season. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

So that’s going to wrap this up for this special food boiled yam with spring onion sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!