Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker shredded chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Shredded Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Taste, and add more lemon juice and salt as needed. Place shredded chicken back into the slow cooker and stir. Taste and adjust seasonings as needed. Serve soup with cooked noodles, a squeeze of lemon juice, and fresh parsley on top.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

1. Get 3 lb Whole boneless chicken breasts
2. Take 1 packages Skinned baby carrots, chopped
3. Make ready 3 stick Celery chopped
4. Get 1 1/2 medium Onion cut in half, use one half of onion
5. Get 2 clove Garlic, smashed.
6. Take 2 each Dried bay leaf
7. Make ready 1 tsp Iodized salt
8. Take 1/4 tsp Ground pepper
9. Get 2 can 14 0z cans of chicken broth
10. Prepare 2 cup Water
11. Take 1 tbsp Vegetable oil
12. Make ready 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Stir in stock, garlic, onion, carrots, celery, thyme, rosemary, and bay leaves. Add salt and pepper to taste. Thai Chicken Noodle Soup This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning.

Instructions to make Slow Cooker Shredded Chicken Noodle Soup:

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

Thai Chicken Noodle Soup This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. It's a snap to finish when you get home. Can I make this Chicken Noodle Soup in the Crockpot? You can see this Slow Cooker Creamy Chicken Noodle Soup as an example of how to make soup in the crockpot.

So that’s going to wrap it up with this special food slow cooker shredded chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!