Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer banh mi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Banh Mi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Paneer Banh Mi is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer banh mi using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer Banh Mi:

1. Prepare Marinated paneer:-
2. Get paneer cut into cubes
3. Get soya sauce
4. Make ready rice vinegar
5. Prepare honey
6. Get sesame oil
7. Prepare grated ginger
8. Prepare vegetable oil
9. Make ready Creamy banh mi sauce:-
10. Make ready mayonnaise
11. Get soya sauce
12. Get honey
13. Take sriracha
14. Get Pickled vegetables:-
15. Get carrot peeled and cut into matchstick slices
16. Get radish peeled and cut into matchstick slices
17. Get jalapeño thinly sliced
18. Get rice vinegar
19. Prepare granulated sugar
20. Take salt
21. Get small french baguettes
22. Get Fresh cilantro

Instructions to make Paneer Banh Mi:

1. Combine all the ingredients for the paneer marinade except the vegetable oil in a large shallow bowl.
2. Place paneer in marinade and keep for at least 1 hour.
3. Combine the ingredients for the pickled vegetables in a small bowl. Cover and refrigerate until ready to use.
4. In a small bowl, whisk together the ingredients for the creamy banh mi Sauce. Refrigerate until ready to use.
5. Once paneer is marinated, heat oil in a large pan over medium heat.
6. Once oil is hot, add the paneer. Cook for about 5 minutes per side, until the paneer is dark and crispy.
7. Cut the baguette in half and then slice each baguette lengthwise to open.
8. Generously spread the creamy banh mi sauce over both sides of each baguette.
9. Add cooked paneer and a small handful of pickled carrots and radish.
10. Top with fresh cilantro and jalapeño and serve immediately.

So that is going to wrap it up for this special food paneer banh mi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!