Easiest Way to Make Homemade Easy Swiss roll

Easy Swiss roll
Easy Swiss roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy swiss roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Swiss roll is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Swiss roll is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy swiss roll using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Swiss roll:
  1. Make ready 250 grams Marie Biscuits, powdered
  2. Make ready 1 teaspoon Coffee Powder
  3. Prepare 1/4 cup Chocolate Syrup
  4. Prepare 1 tablespoon Butter
  5. Prepare FOR COCONUT FILLING:
  6. Get 1 tablespoon butter
  7. Get 1/2 cup Desiccated Coconut
  8. Get 1/4 cup Powdered Sugar
  9. Make ready 1/4 teaspoon Cardamom Powder
  10. Prepare Milk, as desired
Steps to make Easy Swiss roll:
  1. Take a bowl and add biscuits (powdered), coffee powder, chocolate syrup and butter
  2. Mix well and knead the dough semi soft. Then leave for 10 min.
  3. FOR COCONUT FILLING : - Now take another bowl and add coconut, sugar, cardamon, butter and milk as desired. Then mix well and leave for 5 min.
  4. Now take a parchment paper and apply melted butter. Now place the dough and roll it to make it flat.
  5. Now apply the coconut mixture on it and spread evenly. Roll tightly and place in refrigerator for 4-5 hours.
  6. After that cut into pieces. your quick and easy Swiss rolls are ready to serve.

So that is going to wrap this up for this exceptional food easy swiss roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!