Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You are going to serious LOVE this Slow Cooker Healthy Chicken Stew. It's one of my absolute favorite meals for a few reasons. Slow Cooker Chicken Stew is a big pot of comfort just waiting for you to make! I used the Ninja Foodi slow cooker, but any slow cooker will work or you can.

Slow Cooker Chicken Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Chicken Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Stew:

1. Take 1 lb boneless, skinless chicken breasts or thighs
2. Take 1/4 tsp poultry seasoning
3. Get 1 Salt and pepper
4. Make ready 2 tbsp flour
5. Get 2 tbsp oil
6. Take 4 medium Yukon gold potatoes
7. Prepare 2 stalks celery
8. Make ready 4 medium carrots
9. Prepare 1 medium yellow onion
10. Make ready 1/4 cup fresh parsley
11. Get 1 can cream of chicken soup
12. Take 1 soup can water
13. Make ready 1/2 tsp dried thyme

Season the chicken all over with salt and pepper. heat half the oil in a large flameproof casserole over a medium. This delicious chicken and mushroom stew is easy to make, flexible, and with layers of flavor it has a real comfort food richness but with a little zing! All Reviews for Slow Cooker Chicken and Mushroom Stew. Slow Cooker Chicken Stew, perfect for those days when you need dinner waiting at home for you!

Steps to make Slow Cooker Chicken Stew:

1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.

All Reviews for Slow Cooker Chicken and Mushroom Stew. Slow Cooker Chicken Stew, perfect for those days when you need dinner waiting at home for you! What I loved about this slow cooker chicken stew is that you only need enough chicken say, from leftovers, and the rest is mainly vegetables. This chicken stew recipe can be cooked in the slow cooker or baked in the oven. Tomatoes, garlic, herbs, and a variety of vegetables flavor the stew.

So that’s going to wrap it up for this exceptional food slow cooker chicken stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!