Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Corn Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and Corn Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Corn Soup:

1. Get 200 gr chicken thigh fillet, cubed
2. Make ready 2 garlic, chopped
3. Get 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
4. Get 2 eggs
5. Prepare 1 can corn
6. Get 1 1/2 cup water (I used the corn can as measurement)
7. Get 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
8. Make ready 2 tsp bouillon powder
9. Make ready 1/2 tsp black pepper

Steps to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

So that is going to wrap it up with this exceptional food chicken and corn soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!