Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, bún riêu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bún riêu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bún riêu is something that I have loved my entire life.
Most overseas version of Bun Rieu calls for a can of crab paste which is convenient to use and make at home. But if you wonder how the dish is originally. Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored It features tofu usually, but the unique addition to this soup is the "riêu" or meatballs, made of pork. Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish.
To begin with this recipe, we must prepare a few components. You can have bún riêu using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bún riêu:
- Prepare Bún riêu
- Take pork back bones
- Make ready dried shrimps
- Make ready dried scallops
- Take roma tomatoes
- Take rice vermicelli (bún)
- Get fish sauce
- Make ready tofu puffs
- Take mixed Viet veggies
- Make ready basil
- Take bean sprout
- Take Viet ham
- Take cube ice (rock) sugar
- Take tamarind soup mix
- Make ready shrimp sauce
- Get salt
- Prepare chicken powder
- Prepare Egg steamed pork
- Get ground pork
- Make ready vegetable oil
- Get minced crab meat in spices (160 grams)
- Take chicken powder
- Take black pepper
- Make ready sugar
- Prepare eggs
The dish is made in several versions, but the most popular one is made with a tomato base and goes under the name bún riêu cua. Bún riêu cua là một món ăn truyền thống Việt Nam được biết đến rộng rãi trong nước và quốc tế. Món ăn này gồm bún (bún rối hoặc bún lá) và 'riêu cua'. Riêu cua là canh chua được nấu từ gạch cua, thịt cua giã và lọc cùng với quả dọc, cà chua, mỡ nước, giấm bỗng, nước mắm, muối, hành hoa. Đi ăn chực bún riêu, đến lúc về còn được dúi thêm cho mấy gói cua xay sẵn.
Instructions to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
Món ăn này gồm bún (bún rối hoặc bún lá) và 'riêu cua'. Riêu cua là canh chua được nấu từ gạch cua, thịt cua giã và lọc cùng với quả dọc, cà chua, mỡ nước, giấm bỗng, nước mắm, muối, hành hoa. Đi ăn chực bún riêu, đến lúc về còn được dúi thêm cho mấy gói cua xay sẵn. Mùa hè thi thoảng thấy bạn bè đăng ảnh nấu canh riêu cua hay canh cua mùng tơi mà thèm rớt nước miếng. Bún Riêu TV ra đời như một bông hoa nhỏ góp vào cuộc sống này thêm chút yêu thương. Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base.
So that is going to wrap it up with this exceptional food bún riêu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
