Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Personally I'd call this soup, not Jambalaya. Jambalaya has rice cooked together with the rest of the ingredients and it's not soupy.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare 1/2 tsp cayenne pepper
2. Make ready 1/2 tsp ground black pepper
3. Prepare 1 tsp salt
4. Prepare 2 tsp fresh thyme
5. Prepare 12 oz diced some boneless chicken breast
6. Make ready 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Prepare 2 clove minced garlic
9. Take 2 bell peppers
10. Prepare 2 celery stalks
11. Get 2/3 cup smoked ham
12. Take 1 cup chorizo sausage
13. Make ready 14 oz canned chopped tomatoes
14. Get 1 cup chicken stock
15. Prepare 1 lb frozen cooked shrimp
16. Take 3 cup cooked rice
17. Take 2 oz tomato paste
18. Make ready 2/3 cup chives for garnish
19. Take 1 cup sweet corn

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is Jambalaya is such great comfort food, full of flavor and healthy ingredients. Make this healthy jambalaya in your slow cooker or Instant Pot. Cook rice according to package instructions and set aside.

So that is going to wrap it up with this special food slow cooker jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!