Recipe of Award-winning Pan Fried Porkchops

Pan Fried Porkchops
Pan Fried Porkchops

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried porkchops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Porkchops is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan Fried Porkchops is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried porkchops using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Porkchops:
  1. Prepare 2 porkchops
  2. Make ready Black pepper
  3. Take Lemon.juice
  4. Take 1 little sugar
  5. Prepare Half tsp soy sauce
  6. Make ready Cooking oil
Instructions to make Pan Fried Porkchops:
  1. Use the.back of the knife to pound the pork chops.Then poke with fork.To absorbs the marinade and easy to fry.Mix all ingredients and.leave it to rest for an hour.
  2. Heat pan and add oil.Let it hot first then pan fry the pork chops until cook the other side then flip.

So that is going to wrap it up for this special food pan fried porkchops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!