Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, california shredded beef and cheese burritos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
California Shredded Beef And Cheese Burritos is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. California Shredded Beef And Cheese Burritos is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make California Shredded Beef And Cheese Burritos:
- Get Chuck Roast
- Get Beef broth
- Get Garlic peeled
- Make ready Yellow onion
- Prepare Taco seasoning
- Make ready Flour tortillas burrito size
- Make ready Shredded mexican blend cheese 8 oz
- Get White onion
- Prepare Cilantro
- Get Avocado
- Get Tapatio
Instructions to make California Shredded Beef And Cheese Burritos:
- Dice Yellow onion into quarters
- Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
- Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
- After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
- Chop the cilantro
- While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
- Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!
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