Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy black bean & left-over veg stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Black Bean & Left-over Veg Stir-fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Black Bean & Left-over Veg Stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
- Take Black beans - small tin
- Prepare Garlic glove
- Make ready Onion
- Get Any left over veggies. This recipe:
- Take Red cabbage
- Make ready Mushrooms - tray
- Take Grilled pineapple with cinnamon
- Make ready Courgette
- Take Cauliflower
- Get Ground cumin powder
- Take Soy sauce
- Take Baby spinach
Instructions to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
- As veggies start to soften, sprinkle over cumin and and other herbs if desired
- Add washed black beans. Stir through til hot
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)
So that’s going to wrap it up for this special food easy black bean & left-over veg stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
