Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boiled yam. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or Boiled Yam is an easy and fast yam recipe. If you can boil egg, then preparing this recipe is no big. This is one of the quickest and easy method in boiling yam.

Boiled yam is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Boiled yam is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled yam using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam:

1. Make ready Yam
2. Make ready Salt
3. Make ready Water

As source of complex sugars and fibre, yam makes a great side dish with meat or fish. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach.

Instructions to make Boiled yam:

1. Peeled yam and cut it to desired shapes (I use cookies cutter).
2. Wash it. In a large pot, add yam, water and salt and bring to boil for 30 mins
3. Strive and serve with Stew.

Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach. The stew is slow cooked with dried fish, palm oil, tomatoes and pepper, and served with boiled yam. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.

So that’s going to wrap it up for this exceptional food boiled yam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!