Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate truffles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate truffles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chocolate truffles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chocolate truffles using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate truffles:

1. Make ready dark chocolate
2. Prepare double cream
3. Get unsalted butter
4. Get Garnish/ filling
5. Get dessicated coconut (about 100g?)
6. Make ready instant coffee powder (about 2 tbsp?)
7. Get instant chocolate (about 100g?)
8. Make ready strawberry jam

Steps to make Chocolate truffles:

1. Break the chocolate by hand (or by knife), the smaller the better. Set aside in a large bowl
2. Add double cream and butter into your sauce pan. Cook over low heat until the double cream boils and butter melted. Chopping the butter first will help it melt faster.
3. Pour mixture over the chocolate. Mix until everything mixed properly. Separate the mixture into 2 or more batches depending on your garnish/ filling. I did two using the saucepan and the bowl so I don't need to wash a lot.
4. You can dip or layer, but as this is a trial (and I'm a lazy cook), I mix strawberry jam into 1 batch and coffee powder into the other. Not entirely sure about the amount, just did what I feel right. Keep them in the fridge, at least for 4 hours before you're able to shape them. Overnight is better as waiting for them made me hungry.
5. Prepare the coating before you shape them into chocolate truffles. I did instant chocolate powder for strawberry jam mix and desiccated coconut for the coffee mix.
6. Will take some time, so you can turn your podcast/ TV on. Put your plastic glove on, shape the truffles into ball shapes using your hand, then dip into the coating powder and coconut. Put them inside food storage boxes.
7. Keep in the fridge for 2 hours or more to let them set. Enjoy. Next time I make it, I will make an orange-flavoured one!

So that is going to wrap this up with this exceptional food chocolate truffles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!