Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate coconut chikki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate coconut chikki is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate coconut chikki is something that I’ve loved my entire life. They’re nice and they look fantastic.

Coconut Chikki is the most famous Indian chikki, specially made at home on the special occasions such as Diwali. Sweets are a centrepiece of the Punjabi agricultural festival Lohri, and coconut chikki is definitely a favourite. So here's a quick idea for your Lohri feast, and you won't even have to place a few calls to Pakistan to get the recipe. Heat an aluminium kadhai on a high flame.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate coconut chikki using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate coconut chikki:

1. Prepare 1/2 cup Dark chocolate
2. Make ready 3/4 cup Jaggery
3. Take 1 cup coconut
4. Take as needed Ghee for grease

Now finely crush the white and dark compounds chocolates in separate bowls. Coconut Chikki, also known as Nariyal ki Chikki (नारियल की चिक्की) in Hindi, is a famous Indian Chikki, specially made on festivals like Makar Sankranti (Kite Festival). It's made from Desiccated Coconut, Sugar and Clarified butter. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets.

Instructions to make Chocolate coconut chikki:

1. First take dark chocolate and mellt it by double boiler method on stove.then geese plate with ghee and also rolling panand steel katori geese with ghee.
2. In a large kadai take 3/4 cup jaggery mix well until the jaggery dissolves completely. - boil for 6-7 minutes or until the syrup turns frothy.Now add dark chocolate and mix well. Turn off the flame and add coconut mixture and mix well.
3. Immediately pour the mixture on to a greased steel plate.and roll with the help of a rolling pin.cut into pieces. - finally, serve chocolate chikki once cooled completely, or store in an airtight container.

It's made from Desiccated Coconut, Sugar and Clarified butter. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Put the coconut oil in a small frying pan over a medium heat and, once hot, add the almonds and stir-fry for a couple of minutes, until they turn pale gold. Add the ground fennel, ground ginger,. Dip each coconut piece into melted chocolate and set on butter paper.

So that’s going to wrap it up for this special food chocolate coconut chikki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!