Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco truck tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Taco Truck Tacos is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Taco Truck Tacos is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taco truck tacos using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taco Truck Tacos:

1. Make ready Steak (Pick 1)
2. Prepare 2 lb Flank Steak
3. Get 2 lb Skirt Steak
4. Take 2 lb Boneless Chuck Steak
5. Make ready 2 lb Top Round Steak
6. Make ready Marinade
7. Prepare 1/4 cup Vegetable Oil
8. Get 1/2 cup Red Wine Vinegar
9. Prepare 1/3 cup Lime Juice
10. Prepare 1/3 cup Orange Juice
11. Make ready 1 cup Water
12. Prepare 3 clove Crushed Garlic
13. Make ready 1 tbsp White Pepper
14. Prepare 1 1/2 tbsp Sea Salt
15. Make ready 1 tbsp Ground Cumin
16. Get 1 tbsp Chili Powder
17. Make ready 1 tbsp Mexican Oregano
18. Make ready 1/4 tsp Ground Cloves
19. Get 1 medium Orange Sliced
20. Make ready 1 White Onion Sliced
21. Prepare 1/4 bunch Cilantro chopped (Stemless)
22. Prepare 1 tbsp Molasses (Optional for flavor)
23. Prepare 1 tbsp Worcestershire sauce (Optional for flavor)
24. Take Tortillas
25. Get 25 Corn Taco Tortillas
26. Take Taco Toppings
27. Take 1/2 bunch Cilantro Chopped (stemless)
28. Get 1 White Onion Chopped
29. Take Taco Sauce/Salsas
30. Get 1 Chile de Arbol
31. Take 1 Serrano Verde
32. Get 1 Serrano chili verde con tomatillos
33. Get 1 Chile del Barracho

Instructions to make Taco Truck Tacos:

1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
6. Enjoy!!
7. Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos

So that is going to wrap it up for this special food taco truck tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!