Recipe of Quick Boiled yam

Boiled yam
Boiled yam

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, boiled yam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or Boiled Yam is an easy and fast yam recipe. If you can boil egg, then preparing this recipe is no big. This is one of the quickest and easy method in boiling yam.

Boiled yam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Boiled yam is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook boiled yam using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam:
  1. Take Half yam
  2. Get Pinch salt
  3. Make ready Pinch sugar
  4. Make ready Water as required

As source of complex sugars and fibre, yam makes a great side dish with meat or fish. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach.

Instructions to make Boiled yam:
  1. Peel,wash and set pot on fire add water and put yam on fire add salt and sugar.Allow it to cook for until soft and tender.Serve with stew

Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach. The stew is slow cooked with dried fish, palm oil, tomatoes and pepper, and served with boiled yam. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.

So that is going to wrap it up with this special food boiled yam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!