Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mochar ghonto (bengali style banana blossoms curry). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mochar Ghonto (Bengali style Banana blossoms curry) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. Get 1 Mocha or Banana blossom
2. Make ready 1 Potato cubes
3. Take 1 Dry red chilli
4. Make ready Pinch Turmeric powder
5. Make ready 1 tsp Cumin powder
6. Get 1 tsp Garam masala powder
7. Get 1 tsp Curd
8. Get 1 tsp Tomato
9. Get 1 Ginger Sliced
10. Get 1/2 cup Coconut, chopped
11. Get As per taste Sugar and salt
12. Take As required Mustard oil
13. Take For tempering:
14. Make ready 2 Green Cardamom
15. Get 1 Bay leaf
16. Make ready 1 Cinnamon stick

Steps to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
5. After few minutes of tossing, add the mocha.
6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
8. Add curd and mix it.
9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

So that is going to wrap this up for this exceptional food mochar ghonto (bengali style banana blossoms curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!