Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mochar ghonto (bengali style banana blossoms curry). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mochar Ghonto (Bengali style Banana blossoms curry) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. Prepare Mocha or Banana blossom
2. Prepare Potato cubes
3. Take Dry red chilli
4. Get Turmeric powder
5. Get Cumin powder
6. Get Garam masala powder
7. Make ready Curd
8. Make ready Tomato
9. Make ready Ginger Sliced
10. Get Coconut, chopped
11. Make ready Sugar and salt
12. Get Mustard oil
13. Take tempering:
14. Make ready Green Cardamom
15. Make ready Bay leaf
16. Make ready Cinnamon stick

Steps to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
5. After few minutes of tossing, add the mocha.
6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
8. Add curd and mix it.
9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

So that is going to wrap it up with this special food mochar ghonto (bengali style banana blossoms curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!