Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, so fast! so easy! green pepper wrapped in pork (side dish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have so fast! so easy! green pepper wrapped in pork (side dish) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):

1. Get green peppers (bigger size recommended)
2. Get thin slices of pork meet
3. Take Just a little bit of salt & pepper
4. Make ready flour
5. Get BBQ sauce  (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz)  *Or soy ginger

Steps to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):

1. Cut each green pepper into quarters, and coat them with flour.
2. Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper.
3. Wrap all of them.
4. Put them on a dish and cover them in plastic wrap.
5. Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.)
6. Put BBQ sauce on them. Complete!
7. Put them on the side of your main dish. Enjoy! :)

So that’s going to wrap this up for this special food so fast! so easy! green pepper wrapped in pork (side dish) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!