Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma's sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma's Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grandma's Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook grandma's sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma's Sauce:

1. Take Base
2. Prepare 1 can tomato puree
3. Make ready 1 can crushed tomato
4. Take 1 can cream of mushroom
5. Prepare Meat
6. Take 2 pork neck bones
7. Take 2 mild italian sausages
8. Take Seasoning
9. Make ready 1/4 tbsp sugar
10. Take 1 garlic salt
11. Prepare 1 olive oil
12. Get 1 black pepper

Steps to make Grandma's Sauce:

1. Heat olive oil in frying pan on medium / medium-high until hot
2. Carefully add neck bones and sausage to oil
3. Season bones and sausage with garlic salt and black pepper to taste
4. Rotate bones and sausage often to avoid burning. Continue to cook until all sides are brown
5. Add puree, crushed tomatos and cream of mushroom to large sauce pot. Heat pot on medium
6. Once the sauce starts to bubble, add sugar and garlic salt and/or black pepper to taste
7. Add neck bones and sausage to sauce. Stur frequently
8. Once sauce beings to boil, lower heat to low
9. Continue sturring periodically for 4 hours

So that’s going to wrap it up with this special food grandma's sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!