Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, boiled yam & egg sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or Boiled Yam is an easy and fast yam recipe. If you can boil egg, then preparing this recipe is no big. This is one of the quickest and easy method in boiling yam.

Boiled yam & egg sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Boiled yam & egg sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled yam & egg sauce using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Boiled yam & egg sauce:

1. Make ready Yam
2. Get Salt
3. Take Fresh tomatoes
4. Get Pepper
5. Prepare onions
6. Take Maggi
7. Take Vegetable Oil
8. Get 2 eggs
9. Take Curry

As source of complex sugars and fibre, yam makes a great side dish with meat or fish. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach.

Instructions to make Boiled yam & egg sauce:

1. Peel your yam, cut it to your sizeand Rinse it. Put the yam in a pot and add water and little salt to it and allow it to cook until it soft.
2. Blend or cut your tomatoes, onions and peppers. In a fryin pan oil and d tomatoes, onions and peppers, add curry, Maggi and allow it to cook for 3 minutes then add d eggs and turn it well for like 2-3 minutes. In a plate put your yam and add the sauce and enjoy it!

Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach. The stew is slow cooked with dried fish, palm oil, tomatoes and pepper, and served with boiled yam. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.

So that is going to wrap this up for this special food boiled yam & egg sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!