Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, simple pesto brunch bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Pesto Brunch Bake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Pesto Brunch Bake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have simple pesto brunch bake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple Pesto Brunch Bake:
- Prepare 2 slices white bread with crusts removed
- Get 1 1/2 tbsp tomato pesto
- Take 2 tbsp melted garlic and herb butter
- Take 2 Large Eggs
- Prepare 1/4 cup milk
- Make ready 1 1/2 tsp basil pesto
- Prepare 1 1/2 tsp wholegrain dijon mustard
- Get salt
- Make ready freshly ground pepper
- Make ready 2 roma tomatoes sliced
- Prepare 1 tsp mixed dried herbs
- Get grated cheese
Instructions to make Simple Pesto Brunch Bake:
- Grease baking dish with non stick baking spray or some butter.
- Place bread slices into dish and spread tomato basil over bread.
- Drizzle melted garlic and herb butter over bread.
- In a separate bowl combine eggs,milk, basil pesto and dijon mustard. Season with salt and pepper to taste and beat well.
- Pour egg mixture over bread.
- Layer sliced tomatoes over mixture. Sprinkle with some mixed dried herbs.
- Bake at 220°C until set. Approximately 15 minutes.
- Remove from oven and top with grated cheese and a sprinkle of paprika. Grill in oven until cheese is melted.
- Serve with side of bacon and sauteed mushrooms.
So that is going to wrap it up for this special food simple pesto brunch bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
