Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken and dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker chicken and dumplings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker chicken and dumplings is something that I’ve loved my whole life.

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. My husband liked it better than his grandma's homemade chicken and dumplings and the gourmet chef who lives next door tasted it and thought it was an old family recipe. How do the biscuits cook in the slow cooker? So first you cook the chicken mixture, and then for the last hour you cook the biscuits.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker chicken and dumplings:

1. Get Slow cooker
2. Take 2 skinless boneless chicken breasts
3. Prepare 2 can cream of chicken soup
4. Get 1 can large can of chicken broth
5. Get 2 can refrigerated biscuits

Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! Chicken and dumplings has to be the epitome of comfort food. Here's an easy slow cooker chicken and dumplings recipe you'll love!

Instructions to make Slow Cooker chicken and dumplings:

1. Place 2 frozen skinless boneless chicken breasts in slow cooker
2. Mix soups and broth and pour over chicken
3. Cook on low for 8 to 10 hours until chicken can be shredded with spoon
4. Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)

Chicken and dumplings has to be the epitome of comfort food. Here's an easy slow cooker chicken and dumplings recipe you'll love! If you've never made it in your crockpot you should give this one a try. Keyword chicken and dumplings, crockpot, easy, slow cooker. Start with cooking chicken in broth and aromatics for a few hours, then shred the chicken and return it to the slow cooker with some cream, flour for thickening, sweet peas, and fresh parsley.

So that is going to wrap this up for this special food slow cooker chicken and dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!