Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boiled yam n sauce with tamarind drink. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in tangy and spicy tamarind sauce. The tanginess of the tamarind juice. Tangy gravy with yam. an excellent gravy for rice. Boil yam with salt and haldi.

Boiled yam n sauce with tamarind drink is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Boiled yam n sauce with tamarind drink is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook boiled yam n sauce with tamarind drink using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam n sauce with tamarind drink:

1. Take Yam
2. Prepare Fish
3. Get Kayan miya
4. Get Spice's
5. Take Tamarind
6. Make ready Cloves
7. Prepare Cinnamon
8. Take Chitta
9. Make ready Sugar

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance.

Steps to make Boiled yam n sauce with tamarind drink:

1. Kifere doyanki ki wanke kisa atukunya kizuba ruwa n a pinch of sugar seki daura inyayi seki tsaneshi
2. For d sauce xaki hada komi na kayan miyanki kiyi blendn kisa mai a wuta yayi xafi kijuye kayan miyan kiyi addn spices dinki inyadauko soyuwa kisa fish dinki
3. For tamarind xaki samu tsamiyanki ki wanke kisa su citta kannunfari cinnamon da Dan barkono (optional) ko bawon abarba kisa awuta y tafaso kibarshi y huce kitace kisa sugar kisa afridge

Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. I think my Thai friends used tamarind for the sour flavor. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe! This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice.

So that is going to wrap this up for this special food boiled yam n sauce with tamarind drink recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!