Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dhai vada south indian style cook with chef phani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhai Vada South Indian Style Cook with Chef Phani is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dhai Vada South Indian Style Cook with Chef Phani is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dhai vada south indian style cook with chef phani using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhai Vada South Indian Style Cook with Chef Phani:

1. Make ready For Making Vadas
2. Take To soak and Grind
3. Take 1 Cup Whole Black gram Urad dal or Minapa Pappu
4. Get 1 Tbsp Raw Rice optional
5. Get 1 inch Ginger finely chopped
6. Prepare To season the batter:
7. Make ready 1 Large Onion finely chopped
8. Make ready 2-3 Green Chillies finely chopped
9. Prepare 1 Sprig Curry Leaves finely chopped
10. Prepare 1/2 cup Coriander finely chopped
11. Get 1 tsp Cumin Seeds
12. Make ready Required Salt
13. Prepare FOR SPICED YOGURT SAUCE:
14. Prepare 500 ml Yogurt / Curd
15. Take Required Salt to taste
16. Prepare 2-3 Dry Red chilies
17. Get 1.5-2 cups water depending on the thickness of yogurt
18. Make ready 1 tsp Cumin Seeds
19. Prepare 1 tsp Mustard Seeds
20. Prepare 1/4 tsp Turmeric powder
21. Take 1/2 tsp Fenugreek/Methi seeds
22. Take 1 generous pinch of Asafoetida
23. Get 1 sprig curry leaves
24. Take TO DEEP-FRY:
25. Prepare Required oil for deep-frying

Instructions to make Dhai Vada South Indian Style Cook with Chef Phani:

1. Clean the lentils using running water 2 to 3 times to remove any impurities.. - Soak lentils in plenty of water for about 3-4 hours. - Grind lentils in a mixer or stone grinder to a thick paste along with ginger. - Use very little water grind the soaked lentils into paste or thick batter
2. Take the batter in a bowl and add all the ingredients under the heading “To season the batter”. - Mix it well with your hand to incorporate all the stuff into the batter.
3. Whip yoghurt to a smooth consistency and add water to get the required consistency. It should be basically very thick. - Heat oil in a pan over medium heat. Add red chillies, cumin seeds, mustard seeds and fenugreek seeds. When mustard seeds splutter, add turmeric powder, asafoetida and curry leaves. Turn off the heat. - Now pour the tempering on top of whipped yoghurt.
4. Heat oil in a heavy-bottomed pan over medium heat. - Wet your hands and make small balls out of batter. Flatten the ball and make a hole at the center and gently slide it into the oil. - Alternatively you can take the ball of batter on a plastic cover by wetting your hands occasionally and form a disc shape. Place a hole in the center and drop them into hot oil for deep-frying. - Drop the garelu/vadas carefully into hot oil and deep-fry them on both sides to just turn a light golden color.
5. Now take this vada and drop it in a bowl filled with water. Take it out in 30 seconds, squeeze the water just by putting the vada in the middle of both your palms or between 2 spoons. We are doing this process so that the vadas absorb curd very well and they will be very soft. Now drop this vada in tempered curd. - Repeat the same process for all the vadas and flip them to the other side after an hour to make sure it absorbs curd on the other side also.
6. South Indian Style Dahi Vada will be ready after an hour of soaking. - Refrigerate and serve chilled. You can use it for 2 to 3 days when refrigerated. - Optionally you can garnish with grated carrot and Sev on top and serve.

So that’s going to wrap it up with this special food dhai vada south indian style cook with chef phani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!