Step-by-Step Guide to Make Perfect Mateo's Pork Green Chile

Mateo's Pork Green Chile
Mateo's Pork Green Chile

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mateo's pork green chile. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mateo's Pork Green Chile is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mateo's Pork Green Chile is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mateo's pork green chile using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mateo's Pork Green Chile:
  1. Prepare Pork Butt Shoulder
  2. Take Yellow Onions
  3. Get Hatch Mild Green Chile's (fresh or frozen cleaned)
  4. Get Hatch Big Jim peppers (fresh or frozen cleaned)
  5. Prepare Hatch Medium Green Chile's (fresh or frozen cleaned)
  6. Take can of Hunts crushed tomatos
  7. Get can of tomatillas
  8. Get garlic cloves
  9. Get mild - medium hot jalapenos (heat to your liking)
  10. Prepare Cumin
  11. Prepare Chili powder
  12. Get , 32oz boxes of Chicken bone broth
  13. Take Corona Beer
  14. Prepare Water
  15. Get flour
Instructions to make Mateo's Pork Green Chile:
  1. I prefer to get seasonal fresh peppers. I usually get the frozen ones as I don't have time to clean them myself. However you may purchase peppers from one of the stands but always make sure they are Hatch. I think it does make a difference
  2. Preparing the Pork Butt. You will need a pan or electric skillet large enough to hold 8 to 9 lb of meat. I cut the pork up as close as I can to 1in cubes. You'll need enough vegetable oil 2 coat the bottom of the pan. Heat on high as to Brown as much as possible the pork. Add Salt and pepper with the chili powder. Make sure to cook pork thoroughly. Drinking a Corona beer would be wise at this point.
  3. You will need a large pot, capable of holding 48 cups of liquid. Add together the Green Chiles, Crushed Tomatoes, Tomotillas, Garlic cloves (thinly sliced), Cumin, and Both Boxes of Chicken Bone broth. Put burner on medium - low Heat for approximately 15 minutes. I would also drink one Corona beer at this point.
  4. Chop onion and jalapeno into small chopped mixture and add to the rest of the Chili's broth spices.
  5. At this point I would add 2 Corona beers to the pot and drink one for myself.
  6. After the pork has been properly cooked and browned to your liking you can add it to the mixture. Turn burner to high only long enough to bring to a boil. As soon as the mixture turns to a boil reduce heat to medium-low again and stir making sure there is no chance of it sticking. I like to simmer this mixture together for approximately 50 minutes on low. Mix flour and water together with warm water and pour into the pot gently stirring to ensure it makes us properly throughout the whole batch.
  7. At this point you may decide to save the remaining beer to put out any fire in your mouth from the Green Chile. however it is pretty much ready to eat.

So that’s going to wrap this up with this special food mateo's pork green chile recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!