Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, boiled yam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or Boiled Yam is an easy and fast yam recipe. If you can boil egg, then preparing this recipe is no big. This is one of the quickest and easy method in boiling yam.
Boiled yam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Boiled yam is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled yam using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Boiled yam:
- Prepare Big yam
- Take Salt
- Make ready Water
As source of complex sugars and fibre, yam makes a great side dish with meat or fish. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach.
Steps to make Boiled yam:
- Scrub the back with a new sponge several times and rinse with water to be free from sand…several times too, put in a pot,add water,lil salt,cook…insert knife to be sure its soft..turn off heat. Put in a colander,serve with sauce or soup of choice…
Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach. The stew is slow cooked with dried fish, palm oil, tomatoes and pepper, and served with boiled yam. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.
So that’s going to wrap it up for this special food boiled yam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
