Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker chicken chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Using a slow cooker makes preparing this chicken chili with black beans, Cannellini beans, and sour cream as easy as you'd like! Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic. Slow Cooker Chicken Chili is perfect for busy weeks!

Slow Cooker Chicken Chili is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Chicken Chili is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Chili:

1. Prepare 1 - Green pepper,chopped
2. Get 1 - Medium onion, chopped
3. Take 1 Tbsp Chili powder
4. Take 1 - Medium Jalapeno pepper, finely chopped
5. Prepare 2 lbs. Boneless skinless chicken breasts
6. Get 1 (4 oz) can of chopped green chillies, undrained
7. Take 1 1/2 tsp Ground cumin
8. Get 1 tsp Paprika
9. Prepare 1/2 tsp kosher salt
10. Prepare 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
11. Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
12. Prepare 1-2 cups low sodium chicken broth
13. Make ready 1 (15 oz) can of black beans, rinsed and drained
14. Prepare 1 (15 oz) can of pinto or kidney beans, rinsed and drained

If you prefer to cook the chili on the stovetop, see the tips below the recipe. But again, I truly love all slow cooker recipes. But I'm just not particularly fond of the ones that require that extra step, you know? That's why this Then you can let it cook low and slow as the chicken gets so unbelievably tender - so tender, you can even shred this by giving the chili a good stir in the.

Instructions to make Slow Cooker Chicken Chili:

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
5. Cook on high for 3-4 hours or low for 6-7 hours.
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
8. Enjoy :)

But I'm just not particularly fond of the ones that require that extra step, you know? That's why this Then you can let it cook low and slow as the chicken gets so unbelievably tender - so tender, you can even shred this by giving the chili a good stir in the. Throw this into the slow cooker in the morning before you head off to work, and all day you'll be able to enjoy the satisfaction of knowing exactly what you're going to have for dinner. Using chicken rather than beef in this recipe makes it lower fat than your standard chili. Feel free to amp up the cayenne.

So that’s going to wrap this up for this exceptional food slow cooker chicken chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!