Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pork & veg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Slow Cooker Pork & Veg is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Pork & Veg is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pork & veg using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork & Veg:

1. Take 1 rolled boneless pork joint
2. Take 3 carrots
3. Get 2 leeks
4. Get 2 apples
5. Get 1 red onion
6. Prepare 1 vegetable stock cube
7. Get 1 pork stock cube
8. Make ready 1 knob butter
9. Make ready 25 g plain flour
10. Take 1 tbsp dark brown sugar
11. Make ready 4 tbsp pork gravy granules
12. Make ready 2 tbsp olive oil
13. Take Pinch salt
14. Take Serve with mash, new potatoes or chips

With these slow cooker pork recipes, you can create juicy, tender suppers simmering in delicious flavors. Slow-Cooker Pork Taquitos Slow cook the spicy pork, bake the taquitos, and serve with a side of guac or chipotle aioli for dunking. Get the recipe from Taste and Tell. Rub the herbed oil all over the pork, being sure to push some into all the natural divisions between muscles;.

Instructions to make Slow Cooker Pork & Veg:

1. Slice the onion, leeks, carrots and apples. Set aside.
2. Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker.
3. In the same pan fry the onion till crisp before addingvto the slow cooker.
4. Stir the slow cooker making a base for the pork.
5. Open up the pork, removing any excess blood.
6. Lay a bed of flour, then coat the flour in salt.
7. Add the pork to the flour. Turning to coat well.
8. Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well.
9. Place the pork in the slow cooker. Any fatty side facing up.
10. Add the carrots and leeks around it.
11. Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables.
12. Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready.
13. Take out the pork. Remove any strings and slice it.
14. Add the gravy granules to the dish. Stir to thicken it up.
15. Serve with your choice of potatoes.

Get the recipe from Taste and Tell. Rub the herbed oil all over the pork, being sure to push some into all the natural divisions between muscles;. Place red onions in bottom of your slow cooker. Place seared pork loin on top of onions. The best way to eat pork roast (in my opinion) after it's been slow-cooked surrounded by delicious root vegetables and smothered in the sauce it was cooked in.

So that is going to wrap it up for this special food slow cooker pork & veg recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!