Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fish curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish curry:

1. Get 500 gms fish
2. Take 1 tbsp red chilli powder
3. Make ready 2 tbsp coriander powder
4. Get 1 tbsp haldi powder
5. Make ready 1 tsp garam masala
6. Get Salt as required
7. Take Oil as required
8. Get 1 bay leaf
9. Get 1 cinnamon stick
10. Make ready 1 tbsp ginger- garlic paste
11. Get 1 cup onion chopped
12. Get 1 cup tomato puree

Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.

Instructions to make Fish curry:

1. 500 grams of fish wash and dry. Take 2 tbsp coriander powder and coat fish with masala.
2. Add bay leaf, cinnamon stick, ginger-garlic paste, red chilli powder and onion. Let it cook for few minutes.
3. Add tomato puree and half a cup of hot water, mix & cover the pan to let the tomatoes cook.
4. Add the spices salt, coriander powder, red chilli powder, haldi, garam masala. Mix and cover the pan.
5. After 10 minutes add fish to the curry. Cover and let it cook for 5 minutes on low flame.
6. The curry should be a thick gravy. Serve hot with roti.

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry. Mas riha, a Maldivian fish curry. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

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