Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's slow cooker chile verde with ez black beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's slow cooker chile verde with ez black beans is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's slow cooker chile verde with ez black beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's slow cooker chile verde with ez black beans:

1. Get 5 lbs pork shoulder or country style ribs
2. Prepare Garlic powder, chili powder, cumin, white pepper, dry mustard
3. Take 2 tbs cider vinegar
4. Prepare For the verde
5. Make ready 10 very large tomatillos, dehusk and quarter
6. Make ready 3 large jalapeños, destem, leave whole
7. Get 1 pasilla pepper, deseed and destem
8. Get 1 LG sweet onion, peel and quarter
9. Get 8 whole garlic cloves, peel, leave whole
10. Prepare 1 bunch cilantro, chopped
11. Make ready Juice of 1 lime
12. Make ready 1 tbs granulated chicken bouillon
13. Make ready For the beans
14. Get 3 cans black beans, rinsed
15. Take 1 can rotel, diced tomatoes with chiles, cilantro, and lime
16. Get 1 tsp minced garlic
17. Make ready 1 tsp oregano
18. Make ready to taste Salt and pepper
19. Prepare Garnishes
20. Take Mozzarella cheese
21. Get Queso fresco
22. Make ready Lime wedges
23. Take Sour cream
24. Take Fresh cilantro

Steps to make Brad's slow cooker chile verde with ez black beans:

1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.
2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.
3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.
4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat.
5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.
6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.

So that’s going to wrap it up for this special food brad's slow cooker chile verde with ez black beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!