Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy quick "slow cooked" leg of lamb. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy quick "slow cooked" leg of lamb is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy quick "slow cooked" leg of lamb is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy quick "slow cooked" leg of lamb using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy quick "slow cooked" leg of lamb:

1. Prepare leg of lamb
2. Prepare ground coriander
3. Make ready all purpose seasoning
4. Take olive oil
5. Prepare boiling water
6. Get bay leaf

Instructions to make Easy quick "slow cooked" leg of lamb:

1. Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy)
2. Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again.
3. After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf
4. Boil on small/ medium heat for 1.30 hours
5. In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas
6. Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min.

So that’s going to wrap this up for this exceptional food easy quick "slow cooked" leg of lamb recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!