Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's slow cooker chile verde with ez black beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's slow cooker chile verde with ez black beans is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's slow cooker chile verde with ez black beans is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's slow cooker chile verde with ez black beans:

1. Prepare pork shoulder or country style ribs
2. Make ready Garlic powder, chili powder, cumin, white pepper, dry mustard
3. Take cider vinegar
4. Get For the verde
5. Prepare very large tomatillos, dehusk and quarter
6. Take large jalapeños, destem, leave whole
7. Prepare pasilla pepper, deseed and destem
8. Get LG sweet onion, peel and quarter
9. Make ready whole garlic cloves, peel, leave whole
10. Make ready cilantro, chopped
11. Make ready Juice of 1 lime
12. Take granulated chicken bouillon
13. Make ready For the beans
14. Make ready black beans, rinsed
15. Take rotel, diced tomatoes with chiles, cilantro, and lime
16. Take minced garlic
17. Take oregano
18. Make ready Salt and pepper
19. Make ready Garnishes
20. Get Mozzarella cheese
21. Make ready Queso fresco
22. Take Lime wedges
23. Make ready Sour cream
24. Get Fresh cilantro

Instructions to make Brad's slow cooker chile verde with ez black beans:

1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.
2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.
3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.
4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat.
5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.
6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.

So that is going to wrap it up for this exceptional food brad's slow cooker chile verde with ez black beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!