Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whole wheat peanut butter cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Peanut Butter Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Whole Wheat Peanut Butter Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Make ready 1 cup peanut butter
2. Make ready 1/2 cup unsalted butter
3. Prepare 1/3 cup maple syrup
4. Prepare 1/3 cup packed brown sugar
5. Prepare 1 egg
6. Get 1 1/4 cups whole wheat flour
7. Take 1 teaspoon baking powder

Steps to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

So that is going to wrap this up with this special food whole wheat peanut butter cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!