Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, magiritsa with chicken offal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Magiritsa with chicken offal is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Magiritsa with chicken offal is something which I have loved my whole life.

Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs and finished of with a delicious egg lemon Nowadays, magiritsa is also commonly served as a vegetarian soup, prepared mainly with mushrooms and vegetable stock along with rice, fresh herbs. Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup". Greek Magiritsa Easter Soup with chicken by Greek chef Akis Petretzikis.

To begin with this recipe, we must first prepare a few ingredients. You can have magiritsa with chicken offal using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Magiritsa with chicken offal:

1. Get 1 packet chicken offal (you can find frozen in the supermarket)
2. Prepare 12 spring onions, finely chopped
3. Make ready 1 bunch dill, washed and finely chopped (amount depending on your taste)
4. Take 1 tsp dry spearmint
5. Prepare 1 vegetable stock cube
6. Make ready 1/2 cup rice
7. Take 50 g margarine
8. Prepare olive oil
9. Prepare For the egg and lemon sauce
10. Take 2 eggs
11. Get the juice of 2 lemons

Magiritsa is the special food that it is eaten always on during Great Saturday of Easter. It's not difficult to prepare Magiritsa soup but it is quite time consuming I have to admit. The original version of this classic soup stems from the Greek Easter tradition in which roasted lamb was served as the Today it comes in numerous varieties that are still mainly prepared with lamb, lamb offal, and vegetables. All of the ingredients create a flavorful.

Instructions to make Magiritsa with chicken offal:

1. Defrost the chicken offal, rinse and boil for 40' in plenty of water with a little bit of salt.
2. When they are done, strain them, keeping the water where they boiled in, chop them into small pieces the size of a fingernail and clean from any fibres.
3. In a deep pot, preferably earthenware, put some oil to cover the bottom, melt the 50 gr of margarine as well and when it heats, sauté the finely chopped meat with the onions, dill and spearmint.
4. Add the stock of the offal and a vegetable stock cube and fill the pot to about 2/3.
5. Increase the heat, let it reach the boil and then lower the heat and let it simmer for about an hour.
6. Add the rice, increase the heat and boil for 15'. Use as much salt and pepper as you like, remove from heat and put the lid on the pot.
7. For the egg and lemon sauceBeat the eggs with a fork, mix in the lemon juice and while beating, slowly add two large spoonfuls of the mageiritsa stock.
8. Pour into the pot and stir (you don't boil again to keep the egg from curdling).
9. Keep covered until you are ready to serve.

The original version of this classic soup stems from the Greek Easter tradition in which roasted lamb was served as the Today it comes in numerous varieties that are still mainly prepared with lamb, lamb offal, and vegetables. All of the ingredients create a flavorful. Discard skin and bones and cut meat into bite-size pieces. Bring soup to a boil and add chicken. We cook the traditional Greek Easter soup but without the lamb offal which would be hard to find in Chicago.

So that is going to wrap this up for this special food magiritsa with chicken offal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!