Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole-wheat coconut and almond biscotti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole-wheat coconut and almond biscotti is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whole-wheat coconut and almond biscotti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whole-wheat coconut and almond biscotti:

1. Get 2 1/4 cup whole wheat flour
2. Make ready 1 cup all-purpose flour
3. Take 1/2 cup vegetable oil
4. Make ready 3/4 cup sugar
5. Get 1 tbsp baking powder
6. Get 1 tbsp almond extract
7. Prepare 3 eggs
8. Make ready 1/4 cup coconut shavings

Steps to make Whole-wheat coconut and almond biscotti:

1. Preheat oven to 190℃ and line a baking sheet with parchment paper
2. Combine eggs, oil, sugar and almond extract in a medium bowl
3. In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings
4. Combine these two mixtures, forming a dough
5. Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes.
6. Bake the mixture for 25-30 minutes or until golden brown
7. Leave 'logs' to cool for 10-15 minutes
8. Using a serrated knife, cut into 1cm thick slices
9. Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes

So that is going to wrap this up for this special food whole-wheat coconut and almond biscotti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!