Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, boiled yam and kilishi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled yam and kilishi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Boiled yam and kilishi is something that I’ve loved my whole life.

This is one of the quickest and easy method in boiling yam. This is a full on recipe video showing you how to make this dish, it aalso has a bonus of. Boiled Yam is an easy and fast yam recipe. If you can boil egg, then preparing this recipe is no big deal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled yam and kilishi using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Boiled yam and kilishi:

1. Make ready Yam
2. Get Salt
3. Get Vegetable oil
4. Prepare Kilishi

This takes a lot of time, energy, and sweat but now, I've mastered the use of the hand mixer for making my pounded Yam, and this has made life a lot easier. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach. Cut the fresh tomatoes and fresh pepper with onion. These include mainly cassava and yam used in the production of foods such as garri, fufu, lafun and Boiling prior to maturation eliminates lactic acids and other yeast.

Steps to make Boiled yam and kilishi:

1. Boil yam with Little salt,when done,put in a sieve to drain water.Assemble,oil,little salt and kilishi.Mix oil with salt,stir,pour on yam,while warm.Eat with kilishi…yummy combo.

Cut the fresh tomatoes and fresh pepper with onion. These include mainly cassava and yam used in the production of foods such as garri, fufu, lafun and Boiling prior to maturation eliminates lactic acids and other yeast. Thousands of new, high-quality pictures added every day. Heat the oil in a medium pan and fry the onions and garlic until golden. Allow to simmer under low heat while you peel the yam.

So that’s going to wrap this up for this special food boiled yam and kilishi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!