Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy 1-hour chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy 1-Hour Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy 1-Hour Chili is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy 1-hour chili using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy 1-Hour Chili:
- Get 1 lb Ground beef, extra lean
- Take 2 tbsp Olive oil
- Take 1 small Onion, chopped
- Get 5 clove Garlic, smashed and minced
- Get 1 can Diced tomatoes
- Take 1 can Tomato sauce
- Get 1 can Red Kidney beans
- Prepare 1 can Pinto beans
- Take 2 cup Beef broth
- Prepare 3 tbsp Chili seasoning (see my recipe for Natural Chili Seasoning)
- Get 1 1/2 Cheddar cheese, shredded (optional)
Instructions to make Easy 1-Hour Chili:
- In a large pot heat the olive oil on medium-high.
- Sauté the garlic till it just becomes gold on the edges.
- Add the garlic and cook with the onion for 3-5 minutes.
- Transfer the onion and garlic to a bowl.
- Brown the ground beef in the same pot.
- Once there is no more pink in the meat, return the onions and garlic back to the pot. Reduce heat to medium low.
- Add all the other ingredients except the seasonings, stir, cover and simmer for 20 minutes.
- Add the seasonings and mix well. Cover and continue to simmer for 15 minutes.
- Serve in bowls and garnish with the shredded cheddar.
So that is going to wrap this up for this special food easy 1-hour chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!