Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, punjabi methi bajra kichda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi methi BAJRA kichda is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Punjabi methi BAJRA kichda is something that I have loved my entire life.

So, either one can use ready made khichdi packing or mixer shake jug,or processor flour kneading can also be used to crush Now, crushed bajra is further mixed with moth dal. Khichdi can be cooked easily in pressure cooker. Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters.

To begin with this recipe, we must prepare a few ingredients. You can have punjabi methi bajra kichda using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi methi BAJRA kichda:

1. Take 100 gm BAJRA(saboot)
2. Make ready 100 gm mix vegetable (green fresh peas, cauliflower,green onion)
3. Prepare 50 gm methi(fenugreek leaves)
4. Make ready 3 tsp Ginger garlic paste
5. Make ready 5 Green chillies
6. Make ready 2 tsp Green coriander leaves
7. Get to taste Salt and black pepper
8. Make ready 1 spoon Butter unsalted

Bajra Khichdi (Bajrichi Khichdi) is a delicious way to include Bajra in your diet. Bajra (Pearl Millet) is known for its heat generating properties and so is eaten in Winter. Bajrichi Khichdi is a delicious, mildly spiced and nutritious dish made with Bajra and Moong Dal. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free, vegan khichdi with lot of vegetables.

Steps to make Punjabi methi BAJRA kichda:

1. Butter on cooker and put on gas pour on Sahara and sottey 10 minutes and then all vegetable mix put on cooker and stirfry
2. Than ginger,garlick greenonionsottey put on cookersalt and black pepper out on
3. One liter water add on cooker all metireal mix in water and gas high flame to 2 wisele than cooker down slow gas an 30 mint to boil cover with ligand sim gas
4. Now after 30 mints to put on corindercut leaves for become to HEALTHY food it's ready to serve portabel to eat break fast low calories all people to take in diet my family alwayes to this healthy healthy food
5. Please taste it

Bajrichi Khichdi is a delicious, mildly spiced and nutritious dish made with Bajra and Moong Dal. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free, vegan khichdi with lot of vegetables. Pearl millet is also known as Bajra in Hindi, Punjabi, Bengali & Oriya, Kambu in Tamil, Sajjalu in Telugu, Sajje in Kannada, Kambam in Malayalam, Bajri in. Bajra Khichdi - How to make simple Bajra Khichdi with Moong Dal and Millets. Bajra Khichdi is a low calorie recipe, quite popular in Rajasthan.

So that is going to wrap it up for this special food punjabi methi bajra kichda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!