Simple Way to Prepare Favorite BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich
BBQ Pulled Pork Sandwich

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bbq pulled pork sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Pulled Pork Sandwich is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. BBQ Pulled Pork Sandwich is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pulled Pork Sandwich:
  1. Make ready pork (shoulder or butt, bone-in)
  2. Make ready dry rub (seasonings)
  3. Prepare small onion, roughly chopped
  4. Get vegetable stock
  5. Prepare apple-cider vinegar
  6. Make ready BBQ sauce (divided)
  7. Prepare dry mustard
  8. Get fresh rosemary
Steps to make BBQ Pulled Pork Sandwich:
  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
  3. Heat oven to 300˚
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

So that’s going to wrap this up for this special food bbq pulled pork sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!